Author = Hassan, M.A
Detection of Some Heavy Metals in Fresh and Salted Fish

Volume 35, Issue 2, December 2018, Pages 169-177

Amina Elrais; Faten Hassanien; M.A Hassan; H.M. Latif; Dina El-Zahaby


Evaluation of nitrite and sodium chloride in some locally manufactured meat products

Volume 35, Issue 2, December 2018, Pages 188-194

M.S Saad; M.A Hassan; Reham A. Amin; M.A. El- Shater; M.S Shanab


Detection of starch and hydroxyproline content in some meat products

Volume 35, Issue 2, December 2018, Pages 195-201

M.S Saad; M.A Hassan; Reham A. Amin; M.A El- Shater,; M.S. Shanab


Evaluation of the Quality of the Minced Meat in Egyptian Markets

Volume 35, Issue 2, December 2018, Pages 257-268

M.S Saad; M.A Hassan; l M. N Zaghlou; N. F Elgnainy


Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt

Volume 34, Issue 1, March 2018, Pages 254-260

Saad M.S; M.A Hassan; F.S. Hassnien; M.M Abdel-Aal; A.H Zakar; S.A Elshfey


Incidence and toxigenic profile of Bacillus cereus in some fishes

Volume 34, Issue 1, March 2018, Pages 420-429

F.S Hassanien; M.A Hassan; M.D El-Hariri; Eid Sayed